Yixian Wang
Cited by
Cited by
Ultrathin 2D metal–organic framework nanosheets
M Zhao, Y Wang, Q Ma, Y Huang, X Zhang, J Ping, Z Zhang, Q Lu, Y Yu, ...
Advanced Materials 27 (45), 7372-7378, 2015
Bioinspired design of ultrathin 2D bimetallic metal–organic‐framework nanosheets used as biomimetic enzymes
Y Wang, M Zhao, J Ping, B Chen, X Cao, Y Huang, C Tan, Q Ma, S Wu, ...
Advanced Materials 28 (21), 4149-4155, 2016
Simultaneous determination of ascorbic acid, dopamine and uric acid using high-performance screen-printed graphene electrode
J Ping, J Wu, Y Wang, Y Ying
Biosensors and Bioelectronics 34 (1), 70-76, 2012
Self-Assembly of Single-Layer CoAl-Layered Double Hydroxide Nanosheets on 3D Graphene Network Used as Highly Efficient Electrocatalyst for Oxygen Evolution Reaction.
J Ping, Y Wang, Q Lu, B Chen, J Chen, Y Huang, Q Ma, C Tan, J Yang, ...
Advanced Materials (Deerfield Beach, Fla.) 28 (35), 7640-7645, 2016
New trends in impedimetric biosensors for the detection of foodborne pathogenic bacteria
Y Wang, Z Ye, Y Ying
Sensors 12 (3), 3449-3471, 2012
Direct electrochemical reduction of graphene oxide on ionic liquid doped screen-printed electrode and its electrochemical biosensing application
J Ping, Y Wang, K Fan, J Wu, Y Ying
Biosensors and Bioelectronics 28 (1), 204-209, 2011
Impedimetric immunosensor based on gold nanoparticles modified graphene paper for label-free detection of Escherichia coli O157: H7
Y Wang, J Ping, Z Ye, J Wu, Y Ying
Biosensors and Bioelectronics 49, 492-498, 2013
Development of an electrochemically reduced graphene oxide modified disposable bismuth film electrode and its application for stripping analysis of heavy metals in milk
J Ping, Y Wang, J Wu, Y Ying
Food Chemistry 151, 65-71, 2014
Application of electrochemically reduced graphene oxide on screen-printed ion-selective electrode
J Ping, Y Wang, Y Ying, J Wu
Analytical chemistry 84 (7), 3473-3479, 2012
Recent advances in the rational synthesis and sensing applications of metal-organic framework biocomposites
Q Qiu, H Chen, Y Wang, Y Ying
Coordination Chemistry Reviews 387, 60-78, 2019
Monitoring of Escherichia coli O157: H7 in food samples using lectin based surface plasmon resonance biosensor
Y Wang, Z Ye, C Si, Y Ying
Food chemistry 136 (3-4), 1303-1308, 2013
Development of an all-solid-state potassium ion-selective electrode using graphene as the solid-contact transducer
J Ping, Y Wang, J Wu, Y Ying
Electrochemistry Communications 13 (12), 1529-1532, 2011
Solution-phase synthesis of platinum nanoparticle-decorated metal-organic framework hybrid nanomaterials as biomimetic nanoenzymes for biosensing applications
H Chen, Q Qiu, S Sharif, S Ying, Y Wang, Y Ying
ACS applied materials & interfaces 10 (28), 24108-24115, 2018
Laser-induced noble metal nanoparticle-graphene composites enabled flexible biosensor for pathogen detection
Z You, Q Qiu, H Chen, Y Feng, X Wang, Y Wang, Y Ying
Biosensors and Bioelectronics 150, 111896, 2020
Application of aptamer based biosensors for detection of pathogenic microorganisms
W Yi-Xian, YE Zun-Zhong, SI Cheng-Yan, Y Yi-Bin
Chinese Journal of Analytical Chemistry 40 (4), 634-642, 2012
Subtractive Inhibition Assay for the Detection of E. coli O157:H7 Using Surface Plasmon Resonance
Y Wang, Z Ye, C Si, Y Ying
Sensors 11 (3), 2728-2739, 2011
Liquid-phase growth of platinum nanoparticles on molybdenum trioxide nanosheets: an enhanced catalyst with intrinsic peroxidase-like catalytic activity
Y Wang, X Zhang, Z Luo, X Huang, C Tan, H Li, B Zheng, B Li, Y Huang, ...
Nanoscale 6 (21), 12340-12344, 2014
High-performance flexible potentiometric sensing devices using free-standing graphene paper
J Ping, Y Wang, K Fan, W Tang, J Wu, Y Ying
Journal of Materials Chemistry B 1 (37), 4781-4791, 2013
All-solid-state nitrate-selective electrode and its application in drinking water
W Tang, J Ping, K Fan, Y Wang, X Luo, Y Ying, J Wu, Q Zhou
Electrochimica acta 81, 186-190, 2012
Determination of ascorbic acid levels in food samples by using an ionic liquid–carbon nanotube composite electrode
J Ping, Y Wang, J Wu, Y Ying, F Ji
Food chemistry 135 (2), 362-367, 2012
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