Gokare  A Ravishankar
Gokare A Ravishankar
Vice President R&D, Dayananda Sagar Institutions, Bangalore 560111
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Influence of abiotic stress signals on secondary metabolites in plants
R Akula, GA Ravishankar
Plant signaling & behavior 6 (11), 1720-1731, 2011
Plant cell cultures: chemical factories of secondary metabolites
SR Rao, GA Ravishankar
Biotechnology advances 20 (2), 101-153, 2002
Astaxanthin: Sources, extraction, stability, biological activities and its commercial applications—A review
RR Ambati, SM Phang, S Ravi, RG Aswathanarayana
Marine drugs 12 (1), 128-152, 2014
Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?
L Dufossé, P Galaup, A Yaron, SM Arad, P Blanc, KNC Murthy, ...
Trends in Food Science & Technology 16 (9), 389-406, 2005
Effect of salinity on growth of green alga Botryococcus braunii and its constituents
AR Rao, C Dayananda, R Sarada, TR Shamala, GA Ravishankar
Bioresource technology 98 (3), 560-564, 2007
Phytoremediation—a novel and promising approach for environmental clean-up
B Suresh, GA Ravishankar
Critical reviews in biotechnology 24 (2-3), 97-124, 2004
Phycocyanin from Spirulina sp: influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin
R Sarada, MG Pillai, GA Ravishankar
Process biochemistry 34 (8), 795-801, 1999
Vanilla flavour: production by conventional and biotechnological routes
S Ramachandra Rao, GA Ravishankar
Journal of the Science of Food and Agriculture 80 (3), 289-304, 2000
Role of polyamines in the ontogeny of plants and their biotechnological applications
H Pal Bais, GA Ravishankar
Plant cell, tissue and organ culture 69, 1-34, 2002
In vivo antioxidant activity of carotenoids from Dunaliella salina—a green microalga
KNC Murthy, A Vanitha, J Rajesha, MM Swamy, PR Sowmya, ...
Life sciences 76 (12), 1381-1390, 2005
Involvement and interaction of various signaling compounds on the plant metabolic events during defense response, resistance to stress factors, formation of secondary …
G Sudha, GA Ravishankar
Plant Cell, Tissue and Organ Culture 71, 181-212, 2002
Influence of stress on astaxanthin production in Haematococcus pluvialis grown under different culture conditions
R Sarada, U Tripathi, GA Ravishankar
Process Biochemistry 37 (6), 623-627, 2002
AgNO3: a potential regulator of ethylene activity and plant growth modulator
V Kumar, G Parvatam, GA Ravishankar
Electronic Journal of Biotechnology 12 (2), 8-9, 2009
Antioxidant and Antimicrobial Activity of Cissus quadrangularis L.
KN Chidambara Murthy, A Vanitha, M Mahadeva Swamy, ...
Journal of medicinal food 6 (2), 99-105, 2003
Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects
RR Ambati, D Gogisetty, RG Aswathanarayana, S Ravi, PN Bikkina, L Bo, ...
Critical reviews in food science and nutrition 59 (12), 1880-1902, 2019
Cichorium intybus L – cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects
HP Bais, GA Ravishankar
Journal of the Science of Food and Agriculture 81 (5), 467-484, 2001
Autotrophic cultivation of Botryococcus braunii for the production of hydrocarbons and exopolysaccharides in various media
C Dayananda, R Sarada, MU Rani, TR Shamala, GA Ravishankar
Biomass and Bioenergy 31 (1), 87-93, 2007
An efficient method for extraction of astaxanthin from green alga Haematococcus pluvialis
R Sarada, R Vidhyavathi, D Usha, GA Ravishankar
Journal of agricultural and food chemistry 54 (20), 7585-7588, 2006
Effective inhibition of skin cancer, tyrosinase, and antioxidative properties by astaxanthin and astaxanthin esters from the green alga Haematococcus pluvialis
AR Rao, HN Sindhuja, SM Dharmesh, KU Sankar, R Sarada, ...
Journal of agricultural and food chemistry 61 (16), 3842-3851, 2013
Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and antioxidant properties elucidated in rat model
A Ranga Rao, RL Raghunath Reddy, V Baskaran, R Sarada, ...
Journal of agricultural and food chemistry 58 (15), 8553-8559, 2010
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