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Malcolm Beveridge
Malcolm Beveridge
WorldFish
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Title
Cited by
Cited by
Year
Effect of aquaculture on world fish supplies
RL Naylor, RJ Goldburg, JH Primavera, N Kautsky, MCM Beveridge, ...
Nature 405 (6790), 1017-1024, 2000
43292000
Cage aquaculture
MCM Beveridge
John Wiley & Sons, 2008
15192008
Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence
C Béné, R Arthur, H Norbury, EH Allison, M Beveridge, S Bush, ...
World development 79, 177-196, 2016
9102016
Does aquaculture add resilience to the global food system?
M Troell, RL Naylor, M Metian, M Beveridge, PH Tyedmers, C Folke, ...
Proceedings of the National Academy of Sciences 111 (37), 13257-13263, 2014
7522014
Nature's subsidies to shrimp and salmon farming
RL Naylor, RJ Goldburg, H Mooney, M Beveridge, J Clay, C Folke, ...
Science 282 (5390), 883-884, 1998
6611998
Impacts of climate change on fisheries and aquaculture
M Barange, T Bahri, MC Beveridge, KL Cochrane, S Funge-Smith, ...
United Nations’ Food and Agriculture Organization 12 (4), 628-635, 2018
5532018
Cage and pen fish farming: carrying capacity models and environmental impact
MCM Beveridge
Food & Agriculture Org., 1984
4981984
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea
MCM Beveridge, SH Thilsted, MJ Phillips, M Metian, M Troell, SJ Hall
Journal of fish biology 83 (4), 1067-1084, 2013
4292013
Cultured fish: integrative biology and management of domestication and interactions with wild fish
K Lorenzen, MCM Beveridge, M Mangel
Biological Reviews 87 (3), 639-660, 2012
4052012
Chemical and biological methods of water analysis for aquaculturalists
HP Stirling, MCM Beveridge, LG Ross, MJ Phillips
3731985
The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture
B Aarset, S Beckmann, E Bigne, M Beveridge, T Bjorndal, J Bunting, ...
British food journal 106 (2), 93-105, 2004
3242004
Improving productivity and environmental performance of aquaculture
R Waite, M Beveridge, R Brummett, S Castine, N Chaiyawannakarn, ...
WorldFish, 2014
3022014
The potential of fish production based on periphyton
AA van Dam, MCM Beveridge, ME Azim, MCJ Verdegem
Reviews in fish biology and fisheries 12, 1-31, 2002
2972002
Blue frontiers: managing the environmental costs of aquaculture
SJ Hall
WorldFish, 2011
2902011
Food selection, electivity and dietary overlap among planktivorous Chinese and Indian major carp fry and fingerlings grown in extensively managed, rain‐fed ponds in Bangladesh
D Dewan, MA Wahab, MCM Beveridge, MH Rahman, BK Sarkar
Aquaculture Research 22 (3), 277-294, 1991
2401991
Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
DC Little, RW Newton, MCM Beveridge
Proceedings of the Nutrition Society 75 (3), 274-286, 2016
2382016
Aquaculture and the environment: the supply of and demand for environmental goods and services by Asian aquaculture and the implications for sustainability
MCM Beveridge, MJ Phillips, DJ Macintosh
Aquaculture research 28 (10), 797-807, 1997
2381997
Shrimp culture and the environment: lessons from the world's most rapidly expanding warmwater aquaculture sector.
MJ Phillips, CK Lin, MCM Beveridge
Shrimp culture and the environment: lessons from the world's most rapidly …, 1993
2331993
Periphyton: ecology, exploitation and management
ME Azim, MCJ Verdegem, AA van Dam, MCM Beveridge
CABI, 2005
2232005
Tilapias: biology and exploitation
MCM Beveridge, B McAndrew
Springer Science & Business Media, 2012
1922012
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