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Ragnar TveteråsProfessor, University of Stavanger, Center for Innovation Research and UiS BusinessVerified email at uis.no
Martin D. SmithGeorge M. Woodwell Distinguished Professor of Environmental EconomicsVerified email at duke.edu
James L. AndersonProf. Food & Resource Economics, Univ. of FloridaVerified email at ufl.edu
Atle OglendUniversity of StavangerVerified email at uis.no
Atle G. GuttormsenProfessor of economics, Norwegian University of life scienceVerified email at nmbu.no
Cathy A. Roheim (Wessells)Professor of Agricultural Economics, University of Idaho, USAVerified email at uidaho.edu
Taryn M. GarlockSchool of Fisheries, Aquaculture, and Aquatic Sciences, Auburn UniversityVerified email at auburn.edu
Sigbjørn Landazuri Tveteraas (Tveteras)Professor in Industrial Economics, Dept of Safety, Economics and Planning, University of StavangerVerified email at uis.no
Kristin Helen RollUniversitetet i Sørøst-NorgeVerified email at usn.no
Bård MisundProfessor of Accounting and FinanceVerified email at uis.no
Dave LoveResearch Professor, Johns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu
Hans-Martin StraumeBI Norwegian Business SchoolVerified email at bi.no
Ruth Beatriz Mezzalira PincinatoUniversity of StavangerVerified email at uis.no
Dengjun ZhangProfessor, University of StavangerVerified email at uis.no
Liz NussbaumerJohns Hopkins Center for a Livable FutureVerified email at jhu.edu
Jessica A. GephartUniversity of WashingtonVerified email at uw.edu
Julia BronnmannUniversity of Southern DenmarkVerified email at sam.sdu.dk
Andrew RopickiUniversity of FloridaVerified email at ufl.edu
Rasmus NielsenDepartment of Food and Resource Economics, University of CopenhagenVerified email at ifro.ku.dk
Andreea L. CojocaruAssociate Professor, University of StavangerVerified email at uis.no