Jie Xiao
Jie Xiao
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Cited by
Wet chemical synthesis of graphene
S Eigler, M Enzelberger‐Heim, S Grimm, P Hofmann, W Kroener, ...
Advanced materials 25 (26), 3583-3587, 2013
Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends
J Xiao, Y Li, Q Huang
Trends in Food Science & Technology 55, 48-60, 2016
Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior
J Xiao, AJP Gonzalez, Q Huang
Food Hydrocolloids 54, 30-39, 2016
Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit
L Wang, B Zhang, J Xiao, Q Huang, C Li, X Fu
Food Chemistry 249, 127-135, 2018
Coordination and metalation bifunctionality of Cu with 5, 10, 15, 20-tetra (4-pyridyl) porphyrin: toward a mixed-valence two-dimensional coordination network
Y Li, J Xiao, TE Shubina, M Chen, Z Shi, M Schmid, HP Steinrück, ...
Journal of the American Chemical Society 134 (14), 6401-6408, 2012
Assembly of kafirin/carboxymethyl chitosan nanoparticles to enhance the cellular uptake of curcumin
J Xiao, S Nian, Q Huang
Food Hydrocolloids 51, 166-175, 2015
Kafirin nanoparticle-stabilized Pickering emulsions as oral delivery vehicles: Physicochemical stability and in vitro digestion profile
J Xiao, C Li, Q Huang
Journal of agricultural and food chemistry 63 (47), 10263-10270, 2015
Honeycomb-like hard carbon derived from pine pollen as high-performance anode material for sodium-ion batteries
Y Zhang, X Li, P Dong, G Wu, J Xiao, X Zeng, Y Zhang, X Sun
ACS applied materials & interfaces 10 (49), 42796-42803, 2018
Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile
J Xiao, X Lu, Q Huang
Food Hydrocolloids 62, 230-238, 2017
Influence of surface chemistry on optical, chemical and electronic properties of blue luminescent carbon dots
J Ren, F Weber, F Weigert, Y Wang, S Choudhury, J Xiao, I Lauermann, ...
Nanoscale 11 (4), 2056-2064, 2019
Self-assembly and properties of nonmetalated tetraphenyl-porphyrin on metal substrates
G Rojas, X Chen, C Bravo, JH Kim, JS Kim, J Xiao, PA Dowben, Y Gao, ...
The Journal of Physical Chemistry C 114 (20), 9408-9415, 2010
Capsaicin—The major bioactive ingredient of chili peppers: Bio-efficacy and delivery systems
M Lu, C Chen, Y Lan, J Xiao, R Li, J Huang, Q Huang, Y Cao, CT Ho
Food & function 11 (4), 2848-2860, 2020
Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties
QR Liu, W Wang, J Qi, Q Huang, J Xiao
Food Hydrocolloids 87, 165-172, 2019
Pickering emulsions stabilized by media-milled starch particles
X Lu, J Xiao, Q Huang
Food Research International 105, 140-149, 2018
Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity
C Xia, W Wang, L Wang, H Liu, J Xiao
Food Packaging and Shelf Life 19, 76-85, 2019
Combined photoemission and scanning tunneling microscopy study of the surface-assisted Ullmann coupling reaction
M Chen, J Xiao, HP Steinrück, S Wang, W Wang, N Lin, W Hieringer, ...
The Journal of Physical Chemistry C 118 (13), 6820-6830, 2014
Structure, morphology, and assembly behavior of kafirin
J Xiao, Y Li, J Li, AP Gonzalez, Q Xia, Q Huang
Journal of agricultural and food chemistry 63 (1), 216-224, 2015
Electronic structure of a graphene/hexagonal-BN heterostructure grown on Ru (0001) by chemical vapor deposition and atomic layer deposition: extrinsically doped graphene
C Bjelkevig, Z Mi, J Xiao, PA Dowben, L Wang, WN Mei, JA Kelber
Journal of Physics: Condensed Matter 22 (30), 302002, 2010
Diffusion, Rotation, and Surface Chemical Bond of Individual 2H-Tetraphenylporphyrin Molecules on Cu(111)
F Buchner, J Xiao, E Zillner, M Chen, M Röckert, S Ditze, M Stark, ...
The Journal of Physical Chemistry C 115 (49), 24172-24177, 2011
Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS
X Chen, H Chen, J Xiao, J Liu, N Tang, A Zhou
Food Research International 138, 109717, 2020
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