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Wahyu Ramadhan
Wahyu Ramadhan
Department of Aquatic Products Technology, IPB University (Bogor Agricultural University)
Verified email at apps.ipb.ac.id - Homepage
Title
Cited by
Cited by
Year
Pemanfaatan agar-agar tepung sebagai texturizer pada formulasi selai jambu biji merah (Psidium guajava L.) Lembaran dan Pendugaan Umur Simpannya
W Ramadhan
IPB (Bogor Agricultural University), 2011
492011
Formulasi hidrokolid-agar, sukrosa dan acidulant pada pengembangan produk selai lembaran
W Ramadhan, W Trilaksani
Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 95-108, 2017
30*2017
Pengaruh defatting, frekuensi pencucian dan jenis dryoprotectant terhadap mutu tepung surimi ikan lele kering beku [effect of defatting, washing cycle and dryoprotectant type …
W Ramadhan, J Santoso, W Trilaksani
Jurnal Teknologi dan Industri Pangan 25 (1), 47-47, 2014
212014
Poly (ethylene glycol)-based biofunctional hydrogels mediated by peroxidase-catalyzed cross-linking reactions
R Wakabayashi, W Ramadhan, K Moriyama, M Goto, N Kamiya
Polymer Journal 52 (8), 899-911, 2020
172020
Enzymatically prepared dual functionalized hydrogels with gelatin and heparin to facilitate cellular attachment and proliferation
W Ramadhan, G Kagawa, Y Hamada, K Moriyama, R Wakabayashi, ...
ACS Applied Bio Materials 2 (6), 2600-2609, 2019
162019
Construction of higher-order cellular microstructures by a self-wrapping co-culture strategy using a redox-responsive hydrogel
W Ramadhan, G Kagawa, K Moriyama, R Wakabayashi, K Minamihata, ...
Scientific reports 10 (1), 6710, 2020
132020
Dual-functionalizable streptavidin–SpyCatcher-fused protein–polymer hydrogels as scaffolds for cell culture
K Minamihata, Y Hamada, G Kagawa, W Ramadhan, A Higuchi, ...
ACS Applied Bio Materials 3 (11), 7734-7742, 2020
102020
Redox-responsive functionalized hydrogel marble for the generation of cellular spheroids
W Ramadhan, Y Ohama, K Minamihata, K Moriyama, R Wakabayashi, ...
Journal of bioscience and bioengineering 130 (4), 416-423, 2020
102020
Ekstraksi native agar dari rumput laut Gracilaria sp. dengan akselerasi ultrasonikasi pada suhu rendah
SJ Uju, W Ramadhan, MF Abrory
Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 414-422, 2018
102018
Alginate hydrogel incorporating cellulose nanofiber from solid waste agar industry for hydrophobic antibiotic delivery: Synthesis and characterization
BU Putra, SD Hardiningtyas, N Hastuti, W Ramadhan, MA Razi, L Agustini
Materials Today Communications 38, 108248, 2024
82024
Effects of microwave cooking on the physicochemical and sensory properties of seaweed‐based analogue rice
W Ramadhan, S Purwaningsih, S Nafisah
International Journal of Food Science & Technology 59 (3), 1770-1780, 2024
82024
The characteristics of PUFAs-rich virgin fish oil as affected by size of tuna eye
W TRILAKSANI, B RIYANTO, W RAMADHAN, F SINULINGGA, ...
Biodiversitas Journal of Biological Diversity 24 (12), 2023
82023
Ekstraksi polisakarida Ulvan dari rumput laut Ulva lactuca berbantu gelombang ultrasonik pada suhu rendah
W Ramadhan, U Uju, SD Hardiningtyas, RF Pari, N Nurhayati, D Sevica
Jurnal Pengolahan Hasil Perikanan Indonesia 25 (1), 132-142, 2022
82022
The role of pepsin in improving the quality of surimi of red tilapia (Orechromis niloticus)
T Nurhayati, W Trilaksani, W Ramadhan, SP Ichsani
Current Research in Nutrition and Food Science Journal 10 (2), 584-594, 2022
72022
Ultrasonic Wave assisted extraction of ulvan polysaccharide from Ulva lactuca seaweed at low temperature
W Ramadhan, H Uju, RF Pari, SD Nurhayati
JPHPI 25 (1), 132-142, 2022
62022
Prospecting Ulva lactuca seaweed in Java Island, Indonesia, as a candidate resource for industrial applications
RF Pari, Uju, AT Wijayanta, W Ramadhan, SD Hardiningtyas, KA Kurnia, ...
Fisheries Science, 1-14, 2024
52024
Extraction of native agar from Gracillaria sp with ultrasonic acceleration at low temperature
U Uju, J Santoso, W Ramadhan, MF Abrory
Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 414-422, 2018
52018
Perubahan mutu dan pendugaan umur simpan surimi kering beku ikan lele (Clarias sp.)
W Ramadhan
Skripsi. Fakultas Perikanan dan Ilmu Kelautan. Institut Pertanian Bogor. Bogor, 2013
52013
The feasibility of marine oleogel based on fish oil canning industry by‐products, structured with beeswax and rice bran wax
W Ramadhan, WV Krisnawan, AN Firdaos, B Riyanto, SH Suseno, ...
International Journal of Food Science & Technology 59 (2), 754-764, 2024
42024
Synergistic Formulation and Shelf Stability Evaluation of Brown Seaweed (Sargassum sp.) Infused Tisane Enhanced with Butterfly Pea Flower and Sappan Wood
W Ramadhan, MD Yanti, K Tarman, V Oktaviarty, M Meydia
BIO Web of Conferences 92, 02002, 2024
42024
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