Jonathan McFadden

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Steven WallanderUSDA Economic Research ServiceVerified email at usda.gov
Huffman WEProfessor of Economics, Iowa State UniversityVerified email at iastate.edu
Seth WechslerAgricultural Economist, Economic Research ServiceVerified email at usda.gov
Terry W. GriffinKansas State UniversityVerified email at ksu.edu
Kevin KurucEconomist, University of Texas at AustinVerified email at utexas.edu
John MiranowskiProfessor of Economics, Iowa State UniversityVerified email at iastate.edu
Eric NjukiEconomic Research Service, U.S. Department of AgricultureVerified email at usda.gov
David J. SmithNational Center for Environmental Economics, U.S. EPAVerified email at epa.gov
Alicia RosburgUniversity of Northern IowaVerified email at uni.edu
Maria BowmanUSDA Economic Research ServiceVerified email at usda.gov
Roger L ClaassenUSDA Economic Research ServiceVerified email at ers.usda.gov
Jesús AntónHead of Productivity, Sustainability and Resilience Unit OECDVerified email at oecd.org
Laura DodsonUSDA ERSVerified email at usda.gov
Frank ErricksonPrinceton UniversityVerified email at princeton.edu
Keith H. CobleW.L. Giles Distinguished Professor of Agricultural Economics Mississippi State UniversityVerified email at msstate.edu
John P. FultonProfessor, The Ohio State UniversityVerified email at osu.edu
David SchimmelpfennigAPHIS, USDA, BES, DirectorVerified email at usda.gov
Katherine LacyUSDA Economic Research ServiceVerified email at usda.gov
Tom NeesonUniversity of OklahomaVerified email at ou.edu
Gustav AlexandrieUniversity of ZurichVerified email at econ.uzh.ch

Jonathan McFadden

US Department of Agriculture

Verified email at usda.gov - Homepage

Applied Microeconomics Environmental Economics Applied Econometrics


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels JR McFadden, WE Huffman Food Policy 68, 214-232, 2017	233	2017
Tillage Intensity and Conservation Cropping in the United States R Claassen, M Bowman, J McFadden, D Smith, S Wallander Economic Information Bulletin, 2018	161	2018
Precision Agriculture in the Digital Era: Recent Adoption on US Farms J McFadden, E Njuki, T Griffin US Department of Agriculture, Economic Research Service, 2023	85	2023
Consumer valuation of information about food safety achieved using biotechnology: Evidence from new potato products JR McFadden, WE Huffman Food policy 69, 82-96, 2017	62	2017
Development, Adoption, and Management of Drought-Tolerant Corn in the United States J McFadden, D Smith, S Wechsler, S Wallander	54	2019
The digitalisation of agriculture: A literature review and emerging policy issues J McFadden, F Casalini, T Griffin, J Antón OECD, 2022	53	2022
Animal-based foods have high social and climate costs F Errickson, K Kuruc, J McFadden Nature Food 2 (4), 274-281, 2021	50	2021
Advancing US Agricultural Competitiveness with Big Data and Agricultural Economic Market Information, Analysis, and Research K Coble, T Griffin, M Ahearn, S Ferrell, J McFadden, S Sonka, J Fulton C-FARE Reports, 2016	46	2016
The Use of Genetically Engineered Dicamba-Tolerant Soybean Seeds Has Increased Quickly, Benefiting Adopters but Damaging Crops in Some Fields S Wechsler, D Smith, J McFadden, L Dodson, S Williamson Amber Waves, 2019	43	2019
The Evolving Distribution of Payments from Commodity, Conservation, and Federal Crop Insurance Programs JR McFadden, RA Hoppe USDA Economic Research Service, 2017	38	2017
Information inputs and technical efficiency in midwest corn production: evidence from farmers' use of yield and soil maps JR McFadden, A Rosburg, E Njuki American Journal of Agricultural Economics 104 (2), 589-612, 2022	35	2022
What do farmers' weed control decisions imply about glyphosate resistance? Evidence from surveys of US corn fields SJ Wechsler, JR McFadden, DJ Smith Pest management science 74 (5), 1143-1154, 2018	23	2018
Monetizing the externalities of animal agriculture: insights from an inclusive welfare function K Kuruc, J McFadden Social Choice and Welfare, 1-24, 2023	16	2023
Consumer demand for low-acrylamide-forming potato products: evidence from lab auctions J McFadden, W Huffman American Journal of Potato Research 94 (5), 465-480, 2017	12	2017
Adoption of Drought-Tolerant Corn in the US: A Field-Level Analysis of Adoption Patterns and Emerging Trends J McFadden, DJ Smith, S Wallander Agricultural and Applied Economics Association, 2018	9	2018
Managing feedstock supply risk for the development of a US stover biofuel industry A Rosburg, J McFadden, J Miranowski BioEnergy Research 10 (3), 671-687, 2017	9	2017
Drought-Tolerant Corn in the United States: Research, Commercialization, and Related Crop Production Practices J McFadden Amber Waves, 2019	7	2019
Animal welfare in economic analyses of food production K Kuruc, J McFadden Nature Food 4 (5), 355-356, 2023	6	2023
Climate change: challenge and opportunity to maintain sustainable productivity growth and environment in a corn-soybean bioeconomy JR McFadden, JA Miranowski AgBioForum, 2017	6	2017
International trade and standards harmonization: The case of tractors and the OECD Tractor Codes JR McFadden American Journal of Agricultural Economics 104 (4), 1512-1539, 2022	5	2022

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