| Can information costs affect consumer choice? Nutritional labels in a supermarket experiment K Kiesel, SB Villas-Boas International Journal of Industrial Organization 31 (2), 153-163, 2013 | 199 | 2013 |
| Got organic milk? Consumer valuations of milk labels after the implementation of the USDA organic seal K Kiesel, SB Villas-Boas Journal of agricultural & food industrial organization 5 (1), 2007 | 138 | 2007 |
| Nutritional labeling and consumer choices K Kiesel, JJ McCluskey, SB Villas-Boas Annu. Rev. Resour. Econ. 3 (1), 141-158, 2011 | 122 | 2011 |
| Do voluntary biotechnology labels matter to the consumer? Evidence from the fluid milk market K Kiesel, D Buschena, V Smith American Journal of Agricultural Economics 87 (2), 378-392, 2005 | 51 | 2005 |
| Economic impacts of food safety incidents in a modern supply chain: E. coli in the romaine lettuce industry A Spalding, RE Goodhue, K Kiesel, RJ Sexton American Journal of Agricultural Economics 105 (2), 597-623, 2023 | 32 | 2023 |
| Consumer and Strategic Firm Response to Nutrition Shelf Labels SB Villas-Boas, K Kiesel, JP Berning, HH Chouinard, JJ McCluskey American Journal of Agricultural Economics 102 (2), 458–479, 2020 | 32 | 2020 |
| Is Scratch Cooking a Cost Effective Way to Prepare Healthy School Meals with US Department of Agriculture Foods? G Woodward-Lopez, J Kao, K Kiesel, ML Miller, M Boyle, ... Journal of the Academy of Nutrition and Dietetics 114 (3), 1349-1358, 2014 | 28 | 2014 |
| Does limited access at school result in compensation at home? The effect of soft drink bans in schools on purchase patterns outside of schools R Huang, K Kiesel European Review of Agricultural Economics 39 (5), 797-820, 2012 | 24 | 2012 |
| US agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders MD Ehmke, B Katare, K Kiesel, JS Bergtold, JM Penn, KA Boys Applied Economic Perspectives and Policy 44 (1), 129-161, 2022 | 16 | 2022 |
| Consumer Acceptance and Labelling of GMOs in Food Products: a Study of Fluid Milk K Kiesel, D Buschena, V Smith Consumer acceptance of genetically modified foods, 9, 2004 | 16 | 2004 |
| " A Definition at Last, But What Does it All Mean?" Newspaper Coverage of Organic Food Production and its Effects on Milk Purchases K Kiesel Journal of Agricultural and Resource Economics, 34-57, 2012 | 12 | 2012 |
| A New Wave of Sugar-Sweetened Beverage Taxes: Are They Meeting Policy Goals and Can We Do Better? K Kiesel, H Lang, RJ Sexton Annual Review of Resource Economics 15, 407-432, 2023 | 9 | 2023 |
| Differential impacts of the COVID-19 pandemic on California’s produce and nut industries B Goodrich, K Kiesel, E Bruno Western Economics Forum 19 (1), 58-74, 2021 | 8 | 2021 |
| Enhancing student engagement in a changing academic environment-tested innovations for traditional classes and online teaching K Kiesel, N Zuo, ZT Plakias, LM Peña-Lévano, A Barkley, K Lacy, ... Applied Economics Teaching Resources (AETR) 2 (3), 16-28, 2020 | 6 | 2020 |
| Did state‐mandated restrictions on sugar‐sweetened drinks in California high schools increase soda purchases in school neighborhoods? K Kiesel, M Ji Applied Economic Perspectives and Policy 43 (4), 1443-1475, 2021 | 5 | 2021 |
| What Do Our Students Think? Perceptions of Transitioning to Remote Learning During the Pandemic at Land-Grant Universities K Kiesel, MD Ehmke, K Boys, B Katare, J Penn, J Bergtold Western Economics Forum 19 (1), 103-119, 2021 | 4 | 2021 |
| Undergraduate enrollment intentions and willingness‐to‐pay for online to in‐person teaching modalities: Capturing heterogeneity across and within universities in the United … JS Bergtold, J Penn, KA Boys, K Kiesel, MD Ehmke, B Katare Journal of the Agricultural and Applied Economics Association 2 (4), 718-736, 2023 | 1 | 2023 |
| Product innovation and promotion of value-added products via marketing cooperatives K Kiesel, S Kiely, RE Goodhue Handbook of Research on Cooperatives and Mutuals, 474-493, 2023 | 1 | 2023 |
| Tracking Turnips and Other Measures of Food Literacy Education: The Impact of a School-based Intervention on Children’s Attitudes, Knowledge and Food Choices K Kiesel, A Stott | 1 | 2015 |
Sofia Berto VILLAS-BOASU. C. BerkeleyVerified email at berkeley.edu
