| Carbohydrate–aromatic interactions in proteins KL Hudson, GJ Bartlett, RC Diehl, J Agirre, T Gallagher, LL Kiessling, ... Journal of the American Chemical Society 137 (48), 15152-15160, 2015 | 408 | 2015 |
| Quantifying additive interactions of the osmolyte proline with individual functional groups of proteins: comparisons with urea and glycine betaine, interpretation of m-values RC Diehl, EJ Guinn, MW Capp, OV Tsodikov, MT Record Jr Biochemistry 52 (35), 5997-6010, 2013 | 75 | 2013 |
| CH− π interactions in glycan recognition LL Kiessling, RC Diehl ACS Chemical Biology 16 (10), 1884-1893, 2021 | 63 | 2021 |
| Glycan-modified virus-like particles evoke T helper type 1-like immune responses MM Alam, CM Jarvis, R Hincapie, CS McKay, J Schimer, CA Sanhueza, ... ACS nano 15 (1), 309-321, 2020 | 56 | 2020 |
| High-Throughput Liquid Chromatographic Analysis Using a Segmented Flow Injector with a 1 s Cycle Time DM Makey, RC Diehl, Y Xin, BE Murray, DR Stoll, BT Ruotolo, JP Grinias, ... Analytical Chemistry 95 (46), 17028-17036, 2023 | 3 | 2023 |
| CH− π Interactions Are Required for Human Galectin-3 Function RC Diehl, RS Chorghade, AM Keys, MM Alam, SA Early, AE Dugan, ... JACS Au 4 (8), 3028-3037, 2024 | 2 | 2024 |
| CH-[pi] interactions play a central role in protein recognition of carbohydrates RC Diehl Massachusetts Institute of Technology, 2021 | 2 | 2021 |
| Glycan analysis probes inspired by human lectins for investigating host-microbe crosstalk S Ghosh, R Chorghade, RC Diehl, GJ Dodge, S Bae, AE Dugan, M Halim, ... bioRxiv, 2024.12. 24.630132, 2024 | 1 | 2024 |
| Evaluation of Stormwater Filters at Mammoth Cave National Park, Kentucky, 2011-12 S McMillian, A West, D Solomon, R Diehl, V Roland, I Embry, R Toomey | 1 | 2013 |
| A Pipeline for Expression, Functionalization, and Characterization of Human Lectins Involved in Innate Immunity G Dodge, H Bartlett, C Isabella, R Diehl, A Dugan, L Kiessling, B Imperiali The FASEB Journal 34 (S1), 1-1, 2020 | | 2020 |
| Importance of aromatic residues in protein-carbohydrate interactions R Diehl, K Hudson, G Bartlett, D Woolfson, L Kiessling ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 256, 2018 | | 2018 |
| Electrostatic Contributions of Aromatic Residues in Protein‐Carbohydrate Interactions SA Early, RC Diehl, LL Kiessling The FASEB Journal 31, 952.2-952.2, 2017 | | 2017 |
