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Rizfi Fariz Pari
Rizfi Fariz Pari
Lecturer of Aquatic Product Technology, IPB University
Verified email at apps.ipb.ac.id
Title
Cited by
Cited by
Year
Penilaian potensi biomassa sebagai alternatif energi kelistrikan
P Papilo
Jurnal Pasti 9 (2), 164-176, 2015
372015
Ekstraksi polisakarida Ulvan dari rumput laut Ulva lactuca berbantu gelombang ultrasonik pada suhu rendah
W Ramadhan, U Uju, SD Hardiningtyas, RF Pari, N Nurhayati, D Sevica
Jurnal Pengolahan Hasil Perikanan Indonesia 25 (1), 132-142, 2022
112022
Depolimerisasi kitosan dari cangkang udang dengan enzim papain dan iradiasi sinar ultraviolet
RF Pari, D Mayangsari, SD Hardiningtyas
Jurnal Pengolahan Hasil Perikanan Indonesia 25 (1), 118-131, 2022
92022
Chitooligosaccharides [M]
SK Kim
Prevention and Control of Diseases. Springer, Cham, 2022
62022
Prospecting Ulva lactuca seaweed in Java Island, Indonesia, as a candidate resource for industrial applications
RF Pari, Uju, AT Wijayanta, W Ramadhan, SD Hardiningtyas, KA Kurnia, ...
Fisheries Science 90 (5), 795-808, 2024
52024
Ultrasonic Wave assisted extraction of ulvan polysaccharide from Ulva lactuca seaweed at low temperature
W Ramadhan, H Uju, RF Pari, SD Nurhayati
JPHPI 25 (1), 132-142, 2022
52022
Recent Advances in the Use of Transglutaminase in Cheese Production
EK Warsono, L Evlyn, M Janice, FP Rizfi
ASEAN Journal on Science and Technology for Development 38 (2), 83-88, 2021
52021
The feasibility of marine oleogel based on fish oil canning industry by-products, structured with beeswax and rice bran wax
W Ramadhan, WV Krisnawan, AN Firdaos, B Riyanto, SH Suseno, ...
International Journal of Food Science and Technology 59 (2), 754-764, 2024
42024
Sustainable hybrid snack product: impact of dual fortification with Gracillaria seaweed and pressure-cooked milkfish broth by-products on nutritive, physical, texture …
E Mindarwati, BB Sedayu, TD Suryaningrum, I Mardiyana, N Prodiana, ...
International Journal of Food Science and Technology 59 (9), 6111-6129, 2024
32024
Profil asam lemak minyak dari jeroan ikan nila dan mas dengan rasio pelarut yang berbeda
SH Suseno, RF Pari, B Ibrahim, RTK Ramadhan, D Listiana, F Nurjannah, ...
Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3), 460-475, 2023
32023
Karakteristik kimia, mikrob dan daya terima kukis sagu yang diperkaya Spirulina dan rumput laut
RF Pari, I Setyaningsih, W Ramadhan, K Tarman, SD Hardiningtyas, ...
Jurnal Pengolahan Hasil Perikanan Indonesia 27 (9), 782-797, 2024
22024
Sustainable synthesis of cellulose nanofibers from industrial agar seaweed waste biomass using hydrated deep eutectic solvents
SD Hardiningtyas, BU Putra, KB Anggara, I Yuniasani, W Ramadhan, ...
Waste and Biomass Valorization 15 (8), 4899-4913, 2024
22024
Ultrasound-assisted depolymerization of carrageenan from Kappaphycus alvarezii hydrolized by a marine fungus
K Tarman, MW Zuhair, RF Pari
IOP Conference Series: Earth and Environmental Science 1137 (1), 012048, 2023
22023
Ulva Seaweed-Derived Ulvan: A Promising Marine Polysaccharide as a Sustainable Resource for Biomaterial Design
RF Pari, U Uju, SD Hardiningtyas, W Ramadhan, R Wakabayashi, M Goto, ...
Marine Drugs 23 (2), 56, 2025
12025
Antimicrobial activity of extracellular compounds from endophytic fungus BAR1. 5 cultivated with different media
SD Hardiningtyas, A Sabiliilaika, K Tarman, RF Pari
IOP Conference Series: Earth and Environmental Science 1260 (1), 012053, 2023
12023
EXTRACTION OF POLYSACCHARIDE ULVAN FROM GREEN SEAWEED Ulva lactuca VIA HYDRATED DEEP EUTECTIC SOLVENTS
SD Hardiningtyas, RI Al Haqqy, N Albarokah, W Ramadhan, RF Pari, ...
2024
Peningkatan Pengetahuan dan Keterampilan Warga Desa Babakan melalui Pelatihan Pembuatan Cookies Spirulina
I Setyaningsih, K Tarman, SD Hardiningtyas, RF Pari, U Uju, ...
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 10 (1), 76-84, 2024
2024
Effect of storage temperature with vacuum packaging on physicochemical stability of Ulva ohnoi
NWW Azwar, W Ramadhan, SD Hardiningtyas, RF Pari, U Uju
BIO Web of Conferences 147, 01020, 2024
2024
Ulva Seaweed-Derived Ulvan: A Promising Marine Polysaccharide for Biomaterial Design
RF Pari, U Uju, SD Hardiningtyas, W Ramadhan, R Wakabayashi, M Goto, ...
2024
Pre-Treatment Cangkang Lobster dengan Asam Klorida untuk Produksi Nanokitosan.
SD Hardiningtyas, AU Safitri, P Suptijah, RF Pari
Journal of Marine & Coastal Science 12 (2), 2023
2023
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Articles 1–20